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Kitchen Memories Exhibit at Ramekins
Food writer Kathleen Hill will share her extensive collection of culinary implements and ephemera (one of the largest private collections in the world) at the Sonoma Valley Museum of Art this fall. To...
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SRJC culinary students go trucking
The newest entrants into the mobile food game: SRJC’s Culinary Cubs. The cooking students are joining up with local truck guru Jeff Tyler (from Chicago Style Hot Dogs and the Bunslinger) to learn the...
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Farmhouse Inn named one of the Best Hotels in the world
The Farmhouse Inn in Forestville was recently named one of the Best Hotels in the World. Forestville’s Farmhouse Inn has been ranked one of the top 50 hotels in the world (and #3 in the United...
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The Cronut (Knockoff) is Here!
The Doh Sant A cross between a donut and a croissant, the Cronut has taken New York by storm. Invented by Chef Dominque Ansel, the curious dessert filled with pastry cream has enthusiasts waiting in...
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Sushi burrito, Hana SF?
Takeshi Uchida, owner of the sushi burrito cart Rohnert Park’s posh sushi spot, Hana Japanese, may soon be expanding into San Francisco. Owner Ken Tominaga says he’s scoping out a new spot in the city...
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Noodle Mania, Pho Crazy: Phinally more pho
Sonoma County is phinally getting more pho! The crave-worthy Vietnamese soup is almost as prevalent as Starbucks in San Francisco and the South Bay, but aside from Pho Vietnam (711 Stony Point, Santa...
View ArticleNapa restaurant news
Lots of news this week in Napa. 1313 Main has announced the opening of Lulu’s Kitchen specializing in farm to fork small plates (where have we heard that before?) Located in the northside district of...
View ArticleTaste of Petaluma
Top Petaluma chefs put on a city-wide spread this Saturday during Taste of Petaluma, from 11:30-4pm. More than 30 eateries serve up tasty bites along with area wineries and breweries. Don’t miss Andy’s...
View ArticleWunderkammer
This Sunday is the first Wunderkammer event in Railroad square, a take off from the long-running Regatta featuring hand-car races, a punk circus, and fried chicken, hush puppies and pickled green...
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Naughty Tomato!
Naughty Tomatoes On the hunt for some authentic Indian snacks? A friend recently turned Biteclub on to a secret gem in Larkfield — at the Valero gas station (4856 Old Redwood Highway, Santa Rosa). Part...
View ArticleListen for Change. With Belly.
“Come Around,” the annual fundraising event to benefit Listening for a Change, will be in Santa Rosa on Saturday, September 7th from 4:00-7:30 pm at the beautiful DeTurk round Barn. Hearty appetizers...
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Sonoma Wine Country Weekend 2013
Taste of Sonoma It’s a star-studded–or maybe fork-studded–weekend of wine and top chefs during the annual Wine Country Weekend. Festivities start Friday with the sold-out Sonoma Starlight Dinner,...
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Winery taking over old Zazu space
The former Zazu roadhouse photo Charlie Gesell The quirky Santa Rosa roadhouse recently vacated by Zazu’s Restaurant owners Duskie Estes and John Stewart is already under serious rehab by nearby Walter...
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West County News: Guerrillas, new owner for Henweigh, Chef Rooney’s move
Berry Salinas and friends Jason Azevedo and Chris Hanson at the 2011 Handcar Regatta There’s a new owner at the former Henweigh Cafe. Butcher Berry Salinas is taking over the 4550 Gravenstein Hwy....
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Napa News: Press, 2nd & Brown
Press Restaurant (courtesy Press Restaurant) Napa is bustin out all over. Press Restaurant (587 St. Helena Hwy.) in St. Helena has turned over the stoves to former sous chef Jason Toji with the...
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Get Pickled
Fried Pickles at Viola Pastry Fried pickles have officially become a thing. Seems you can hardly turn around without this Southern-fried specialty showing up on appetizer menus. But BiteClub’s been...
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National Heirloom Expo 2013
Venison burger from the Farmer's Wife Heirloom watermelons Gourd statues Tamales Heirloom garlic A mountain of gourds Heirloom chiles Internment camp melons Melons at the National Heirloom Expo Bacon...
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The Essential Scratch and Sniff Guide to Becoming a Wine Expert
The Essential Scratch and Sniff Guide to Becoming a Wine Expert … The variety of cookbooks that land on my desk each week range from brilliant to questionable, often tending toward the latter (a...
View ArticleA la Sheana
If you’re a local cheese fan, you probably know Sonoma’s Sheana Davis, owner of Epicurean Connection and maker of several artisan cheeses. On October 13, friends and supporters will host a benefit at...
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Culinary Series at WFC
Alton Brown of the Food Network will be at the Wells Fargo Center Alton Brown, The Barefoot Contessa and Robert Irvine are on the dockets for the Wells Fargo Center’s Culinary Series. Brown heats up...
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