Dragonfly Farm Open House
Green Grocer will be at DragonflyFarms on Sunday, June 2 June 2, 2013: Dragonfly Farm in Healdsburg hosts an open house from 10a.m. to 3p.m. with tasty bites from Ariel Ross (gluten-free Florentines),...
View ArticleCraft ‘n Kvetch with Criminals
Criminal Baking Co. On June 6, craft, kvetch and nosh away the evening at Criminal Baking Co. (463 Sebastopol Ave., Santa Rosa). BiteClub’s a huge fan of Dawn Zaft’s homey cakes and pies, pour over...
View ArticleHog It Up Dinner
Rian Rinn (photo from Rinn’s Facebook page) Pop-up dinner kings Mullen & Smith team up with local butcher Rian Rinn (who plans to open Sonoma County Meat Co, a custom cut and wrap butcher shop in...
View ArticleNOLA in Windsor
Chef Rob from Parish Cafe in Healdsburg Sunday, June 9: It’s NOLA at the Windsor Farmer’s Market as Parish Cafe’s Rob Lipponcott hosts New Orleans Day at the Market. The Louisiana-transplant brings his...
View ArticleBoudin Bakery SF/Acre Coffee Opening
Bicyclist will escort the Boudin Bakery SF Mother Dough to the new Montgomery Village bakery on 6/18/2013 If you’ve driven down Farmer’s Lane in Santa Rosa lately, you can’t help but notice the...
View ArticleTaylor Maid Farms opens June 17
Free pour overs at the opening of Taylor Maid at the Barlow on Monday, June 17, 2013 Taylor Maid Farms Organic Tea and Coffee will be opening the doors on their new Barlow coffee bar on Monday, June...
View ArticleWoodfour Brewing hires Chef Peden
Exec Chef Jamil Peden of Woodfour Brewing Co. Chef Jamil Peden, who’s done stints at Campo Fina (Healdsburg) and at the former Petite Syrah (Santa Rosa) will head up the kitchen of the soon-to-open...
View ArticleWest End Market opens
BiteClub’s mentioned the forthcoming farm market coming to Santa Rosa’s West End, but the neighborhood market officially kicks off this Sunday, June 23 at 10am. Months in the making, market manager...
View ArticleSurreal Gourmet
Bob Blumer, aka the Surreal Gourmet, turns up in Napa on June 21 for a meal, wine tasting and launch of surreal objets d’art (i.e.: a lung-shaped decanter wineglass-baited wineglass) happens at Jessup...
View ArticleGlobal Pop! at Forchetta Bastoni
Chef Tai Olesky in 2009 (PD File) Chef Tai Olesky of the former Mosaic restaurant in Forestville is the guest chef (one night only!) at on June 26, 2013 from 5-8pm. His special menu includes tempura...
View ArticleWhere is BiteClub?
Lots of love to Biteclubbers So many folks have been asking about the quiet hiatus of BiteClub the last month. Here’s the deal: Don’t worry, Biteclub isn’t dead. Just taking a quick beauty nap. Asks...
View ArticleOliver named exec chef at Timber Cove Inn
Chef Billy Oliver takes over as toque at the Timber Cove Inn The Timber Cove Inn, on the Sonoma Coast, has named Chef William Oliver as their executive chef. Perched on a cliff along Highway 1, the inn...
View ArticleRivertown Revival 2013
Rivertown Revival Saturday, July 20: Grab your top hat, corset and perhaps a towel or two for the Greatest Slough on Earth, aka the Rivertown Revival in Petaluma. Hard to categorize, it’s a theatrical...
View ArticleCakebread Dame
Dolores Cakebread has been honored by Les Dames d’Escoffier Cakebread Cellars co-founder Dolores Cakebread has been named a Grand Dame of Les Dames d’Escoffier, a culinary accolade that puts her the...
View ArticleNew restaurant, grocer and caterer moving into Skyhawk Village
Amy and Chris Ludwick of Grapevine Catering winners of Harvest Fair professional food competition. PD File / Jeff Kan Lee A local catering company with plans for a restaurant and specialty food store...
View ArticleWhere to get a late lunch
English Pea Soup at Chalkboard Bistro in Healdsburg ©heather irwin It’s not secret I’m a huge fan of Chalkboard, which opened in the former Cyrus space in Healdsburg in may. But there’s even more to...
View ArticleAsk
Got a question? I’ll try to give you an answer. In the comments below, submit any question about food, dining, restaurants you may have. I’ll do the absolute best I can to answer in an upcoming...
View ArticleDiavola Supper Club
From Diane Peterson: Dino Bugica is firing up his new, 7-foot parilla grill this week in preparation for another gut-busting Diavola Supper Club event from 7 p.m. to 1 a.m. Friday, June 26 2013 at...
View ArticleThree Cooks to become Wishbone
Three Cooks Cafe reopening as Wishbone After nearly thirty years, Petaluma breakfast landmark Three Cooks Cafe will soon have new owners and a new name. Owner Bobby Mangano is retiring, and local...
View ArticleSonoma County Fair Food 2013
Jeremy Kohler, 10, Logan Kohler, 7, and Courtney Kohler, 5, prepare to dive into a tower of Frilly Chips from Sharkey’s at the Sonoma County Fair Lobster corn dogs. Fried avocados. The Krispy Kreme...
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