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Taco Bell’s Waffle Taco Fail
Okay, so BiteClub’s a sucker for new promotions, especially when they involve bacon and waffles and guys named Ronald McDonald. But the widely touted new “Waffle Tacos” at Taco Bell given the thumbs up...
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Around the World in 31 Coffees [infographic]
As a sometimes designer, I’m an infographic addict. Because pictures are often truly worth 1,000 words (even though I’m known to tell a tale or two). BiteClub will start sharing some favorite food...
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Taste of Sonoma at Oliver’s Market
Oliver’s Markets will present the Fourth Annual Taste of Sonoma on April 26, 2014 Amy’s Kitchen, Bella Rosa Coffee Company, Caggiano Sausages, Clover Stornetta Farms, Costeaux French Bakery, Kozlowski...
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Myers Restaurant Supply Sale
Who wouldn’t want a rig like this in their kitchen? Ever wanted a restaurant-sized stock pot? Plastic menu covers for a chic party, the most durable food storage containers known to human-kind or your...
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Jacinto’s Chef Heads to Napa, Chinese Restaurant Coming?
The interior of Napkins Restaurant and Grill in Napa, courtesy of Napkins Restaurant. Word came on Friday that Erasto Jacinto has joined Napkins Restaurant in Napa as their new executive chef. The...
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Dine and Donate to SRJC
Support the SRJC Culinary students during a Dine and Donate event at Rosso Pizzeria + Wine Bar on Wednesday April 30, 2014 from 4-10pm. Ten percent of sales will be donated to the program.
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Rare(ish) Varietal Tasting at Bergamot Alley
Roughly 93% of Northern California Vineyard acreage is planted to eight grape varieties. The remaining 7% of acreage is home to an impressive aggregation of lesser known varieties. A small but growing...
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Ark of Taste Dinner with Chef Louis Maldonado
For Slow Foodists, this dinner at SRJC’s Shone Farm is the event of the year. Louis Maldonado (Spoonbar, Pizzando) has created a menu featuring rare Ark of Taste ingredients—foods and food traditions...
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Easter Brunch 2014
As if a day off from kitchen duty isn’t enough for mom (or dad), bottomless mimosas, grilled lamb and chicken and waffles should pretty much seal the deal. Here are seven top picks for Sunday, April...
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Moonlight Brewing Beer Maker Dinner
Moonlight Brewing Company beer maker dinner at Backyard on April 24, 2014 Cult microbrew fave, Moonlight Brewing (Death & Taxes, Reality Czeck) will be on tap at a special brewer’s dinner at...
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White Oak Grill opening
Housemade charcuterie from White Oak Kitchen, which opens April 25 Charlie Palmer’s Dry Creek Kitchen is expanding: White Oak Grill will open Friday, April 25, 2014 on the grounds of the Hotel...
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Vignette Pizza Coming to the Barlow
Holy pepperoni, Sebastopol’s Barlow marketplace will soon be home to yet another noteworthy restaurant. Chef Mark Hopper, former executive chef for the Thomas Keller Restaurant Group, will open...
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Food Truck Fest at SRJC’s Day Under The Oaks
Ribs from Goodfellas BBQ in Santa Rosa. Local food trucks, including several newcomers, pull up to Santa Rosa’s Day Under The Oaks, Sunday, May 4, 2014 from 10 a.m. to 4 p.m. at Santa Rosa Junior...
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Library at Chalkboard | Healdsburg
Olive tuile with pate and tart cherry at The Library at Chalkboard in Healdsburg. Photo: Heather Irwin Can a perfectly seared day boat scallop capped with gently melting Iberico lardo make you weep?...
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Monsoon coming to Railroad Square?
The long-shuttered Last Day Saloon may come back to life, albeit in a new guise, in 2015. BiteClub has gotten word that a local family of restaurateurs are hoping to rehab the historic building on...
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Pork Ramen at Shige
Pork Ramen at Shige Sushi in Cotati. photo heather irwin. Ever since Doug Keane shuttered Shiso, the Northbay has suffered an appalling lack of decent ramen. There is, of course, Hana Japanese (101...
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Rendez Vous to Become Creperie?
Rendez Vous Bistro in Santa Rosa will become Flip A Crepe this summer. File photo The owners of Rendez Vous Bistro in downtown Santa Rosa (as well as Flipside Burgers, Flipside Steakhouse and Sports...
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Farm to Feast 2014
This is the annual food and wine event that pretty-much sums up what it is to live in Sonoma County. Held at the Summerfield Waldorf School’s breathtaking biodynamic farm, top Bay Area chefs and...
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Art Of Eating
MFK Fisher (PD File). The Art of Eating will be held at the Bouverie Preserve May 18 Bouverie Preserve’s Art of Eating Picnic: Inspired by the life of culinary author M.F.K. Fisher, this annual picnic...
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Chipotle: Cultivating Thought While You Snarf
Need something besides the newspaper (or your daily to-do list) to read at lunch? Chipotle’s got you covered. In clever, hipster style, the ubiquitous Mexican grill is printing original essays, quotes...
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